MAGNESIUM SULFATE 50gm

Magnesium Sulfate - 1kg

Beer:

• Can be used to add sulfate "crispness" to the hop bitterness.
• Brewing salts should be used sparingly to make up for gross deficiencies or overabundance of ions.
• The concentrations below are for 1 gram dissolved in 1 gallon (3.785 litres) of distilled water.
• Dissolution of 1 gram of a salt in your water will result in a different value due to your water's specific mineral content and pH. However, the results should be reasonably close.
• Concentration at 1 gram per gallon (3.785 litres).
• 26 ppm
• Mg+2
• 103 ppm
• SO4-2
• Grams per level teaspoon - 4.5.

Mead and Wine:

• Magnesium Sulfate is quite often called for in Mead and other wine recipes where the fermentation can sometimes be quite a challenge.
• There are times when even the hardiest of yeast will have trouble fermenting such sugars.
• While not an effective nutrient by itself
• Magnesium Sulfate is combined with a Yeast Nutrient it enhances their effect on the rate of fermentation considerably.
• DOSAGE: The recommended dosage can vary dramatically from one recipe to the next.
• If an amount is not specified, we recommend using 1/2 teaspoon for every 20 litres.