LALLEMAND WINDSOR ALE YEAST 11gm

Windsor Ale 11gm Yeast - Lallemand 

• An excellent, economical choice for creating traditional English Ales.
• Windsor Ale yeast starts fast and can ferment through in as few as three days when temperature is maintained above 63°F.
• Produces the characteristic fruity esters you expect from English style beers.
• Moderate attenuation, low flocculation leave a full bodied, traditional style beer.

• Beer Styles: Fruity English ales, pale ales, porters
• Aroma: Fruity, estery
• Attenuation: Medium
• Fermentation Range: 15 - 22° (59-72°F)
• Flocculation: Low
• Alcohol Tolerance: 12% ABV