LALLEMAND POMONA YEAST 11gm

Lallemand Pomona Yeast 11gm.

• LalBrew Pomona™ is a hybrid yeast strain specifically developed for brewing New England-style IPAs and other hop-forward beers.
• It produces unique flavours of peach, citrus, and tropical fruits while enhancing hop character through high biotransformation potential.
• This yeast is ideal for homebrewers looking to create hazy, juicy IPAs with a balanced fruit and hop profile.
• Its strong nature allows for re-pitching, making it a versatile choice for multiple batches.
• The strain’s ability to create stable haze and its quick fermentation properties make it an excellent option for homebrewers aiming to craft modern, fruity IPAs with complex flavour profiles.

Specifications;

• Preferred Fermenting Temperature - 18-22°C
• Flocculation - Medium
• Alcohol Tolerance - 10% ABV
• Attenuation - 75-82%
• Pitch Rate - 11gm per 23 litres.

Directions for Use;

• Sprinkle yeast evenly on the surface of the wort.
• For ales, pitch at 18-22°C.
• Use 50-100g of yeast per 100L of wort.
• Allow fermentation to proceed for 4-6 days, or until attenuation is complete.