LALLEMAND NOTTINGHAM ALE YEAST 11gm

Nottingham Ale 11gm Yeast - Lallemand 

• Nottingham Dry Yeast is the preferred yeast for English-style beers, but it is an extremely high-performing and versatile strain, allowing it to be used in beers across the spectrum.
• Even though it's a great choice for traditional styles such as Pale Ales, Ambers, Stouts and Porters, it is far from limited to these classics.
• Nottingham will also perform well in English Ale, Golden Ale, Kölsch, Lager-style beers, IPAs, Barleywines and others.
• It is appreciated for its ability to quickly produce vigorous fermentation, and forms a compact yeast cake at the bottom, resulting in a lovely clear beer.

• Beer Styles: Wide variety of ales
• Aroma: Fruity, estery, neutral
• Attenuation: High
• Fermentation Range: 10 - 22° (50-72°F)
• Flocculation: High
• Alcohol Tolerance: 14% ABV