LALLEMAND NEW ENGLAND EAST COAST YEAST 11gm

New England East Coast 11gm Yeast - Lallemand

• A dry yeast that'sflavour expressive enough for today's juicy, hazy IPAs? Yep.
• LalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer.
• A typical fermentation with LalBrew New England will produce tropical and fruity esters, notably stone fruits like peach.
• Through expression of a β-glucosidase enzyme, LalBrew New England can promote hop biotransformation and accentuate hop flavour and aroma.
• LalBrew New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.

• Beer Styles: NEIPA, East Coast style ales
• Aroma: Fruity, tropical, stone fruits
• Attenuation: Medium to High
• Fermentation Range: 15 - 22° (59-72°F)
• Flocculation: Medium
• Alcohol Tolerance: 9% ABV