LALLEMAND VOSS KVEIK ALE YEAST 11gm

Voss Kveik 11gm Yeast - Lallemand

• Kveik, the original, traditional dry beer yeast! Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation.
• The LalBrew Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980's and generously shared it with the wider brewing community.
• LalBrew Voss Kveik supports a wide range of fermentation temperatures between 25 - 40°C (77-104°F) with a very high optimal range of 35 - 40° (95-104°F).
• Very fast fermentation's are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days.
• The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus.
• Flocculation is very high producing clear beers without filtration or use of process aids.

• Beer Styles: Norwegian farmhouse ales, neutral ales
• Aroma: Relatively neutral at high temps, slight orange and citrus notes
• Attenutation: Medium to High
• Fermentation Range: 25 - 40°C (77-104°F) (Optimal: 35 - 40° (95-104°F)
• Flocculation: Very High
• Alcohol Tolerance: 12% ABV