LALLEMAND GERMAN WHEAT ALE YEAST 11gm

German Wheat Ale 11gm Yeast - Lallemand

• This Bavarian wheat beer strain can easily express the spicy and estery arom
• a profile typical to German wheat beer styles.
• LalBrew Munich Classic is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer.
• A true top cropping yeast, Munich Classic yeast can be skimmed off the top of classic open fermentation vessels in the traditional manner.
• Styles brewed with Munich Classic include but are not limited to Weizen/Weissbier, Dunkelweizen and Weizenbock.

• Beer Styles: Bavarian-style wheat
• Aroma: Fruity, banana, spicy
• Attenutation: Medium to High
• Fermentation Range: 17 - 22° (63-72°F)
• Flocculation: Low
• Alcohol Tolerance: 12% ABV