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LALLEMAND BRY 97 AMERICAN ALE YEAST 11gm
$6.95 AUD
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Description
Bry-97 American West Coast 11gm Yeast - Lallemand
- BRY-97 American West Coast Yeast was selected from the Siebel Institute Culture Collection and isused by a number of commercial breweries to produce different types of ale.
- The propagation anddrying process have been specifically designed to deliver high quality beer yeast that can be usedsimply and with reliability to help produce ales of the finest quality.
- No colours, preservatives orother unnatural substances have been used in its preparation.
- The yeast is produced in ISO 9002certified plants.
Microbiological Properties
- Classified as Saccharomyces cerevisiae
- A top fermenting yeast.
- Percent solids 93 – 95 %
- Living yeast cells ≥ 5 x 109 per gram of dry yeast
- Wild yeast < 1 per 106 yeast cells* (Lysine method)
- Bacteria < 1 per 106 yeast cells*
- Finished products are only released to the market after passing a rigorous series of tests.*according to ASBC and EBC methods of analysis
The active dried strain has a typical analysis
Brewing Properties
- Quick start and vigorous fermentation, which can be completed in 4 days above 17 °C.
- Medium to high attenuation,
- Fermentation rate, fermentation time and degree of attenuation are dependent upon inoculation density, yeast handling, fermentation temperature and the nutritional quality of the wort.
- BRY-97 American West Coast Yeast is a flocculent strain. Settling can be promoted by cooling and use of fining agents and isinglass.
- The aroma is slightly estery, almost neutral and does not display malodours when properlyhandled. It may tend, because of flocculation, to slightly reduce hop bitter levels
- Best when used at traditional ale temperatures after re-hydration in the recommended manner.

LALLEMAND BRY 97 AMERICAN ALE YEAST 11gm
$6.95 AUD