LALLEMAND BELGIAN WIT STYLE ALE YEAST 11gm

Belgian Wit Style Ale 11gm Yeast - Lallemand

LalBrew Wit™ is a relatively neutral wheat beer strain that can be used to produce a wide variety of wheat beer styles. LalBrew Wit™ produces lower levels of esters and phenols compared to traditional hefeweizen strains such as LalBrew Munich Classic™.

LalBrew Wit™ provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian-style beers.

Traditional styles brewed with this yeast include but are not limited to Belgian Witbier, American Wheat, Berliner Weisse, Gose, Hefeweizen, Dunkelweis, and Weizenbock.

• LalBrew Wit yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles. 
• Optimal temperature range - 17° C to 22° C.