IMPRESSENCE LEMON PUB SQUASH FLAVOUR SHOTS 50ml

Lemon Pub Squash Flavour Shot, make at home, either in Kegs, Bottles or Cans.

Flavour Profile:

That classic pub squash flavour that leaves every summer drinker pining for more. Highly addictive!

How to use: 

KegLand Ready to Keg Kit.

Depending on your Keg Size you'll use a number of Flavour Shot Sachets and FermStop Sachets and white sugar from your pantry. (See Recipes Below).

Add your vodka (distilled alcohol) to the keg if you want to dispense hard Pub Squash.

Keggers, Bottlers and Canners that use sugar to prime

You would simply add these flavour shots to your fermenter / bottling bucket / keg.

It is very difficult to determine how much you would add as it depends on the flavour intensity of what you've brewed / mixed up. Whether that be a beer, seltzer or cider for example.

These Flavour Shots are extremely more potent when paired with a sugar or sugar alternative.

Artificial sweeteners in dryer fermented recipes may be a great way to boost the flavour.

Soft Drink Ready to Keg Kit

These kits only utilise white sugar or artificial sweeteners, a number of Flavour Shots and FermStops based on the Keg Size.

Mix up a 19 Litre Ball Lock Keg or a Half Size 9.5 Litre Ball Lock Keg of classic lemonade soft drink or alcoholic lemonade at home with ease by following the instructions below. Simply mix, carbonate and enjoy! 

For best results ensure the beverage is fully carbonated before consuming and allow the keg to condition over 1-2 weeks as the flavour will settle and improve over time. For a less sweet option simply reduce the white sugar addition.

Lemon Pub Squash Soft Drink Recipe (19 Litre keg)

Add 4 x Impressence Lemon Pub Squash Flavour Shot sachets to your 19 Litre Ball Lock Keg.

Add 1.66 kg White Sugar.

Top up to 19 Litre with water and add 2 x FermStop sachets.

Mix Keg Contents Well.

Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

Lemon Pub Squash Soft Drink Recipe (9.5 Litre keg)

Add 2 x Impressence Lemon Pub Squash Flavour Shot sachets to your 9.5 Litre Ball Lock Keg

Add 830 gm White Sugar.

Top up to 19 Litre with water and add 1 x FermStop sachets.

Mix Keg Contents Well.

Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

BYO Alcohol Hard Pub Squash19 Litre Keg Kit Instructions (ABV 5.90%)

Required:

4 x Impressence - Lemon Pub Squash Flavour Shot - 50mL

2 x Impressence - FermStop 50mL

Recipe Instructions:

Add 2.8 Litres of your own neutral alcohol (40% Vodka) to your 19 Litre Ball Lock Keg.

Add 4 x Impressence - Lemon Pub Squash Flavour Shots - 50mL

Add 1.66 kg White Sugar.

Top up to 19 Litres with water and then add 2 x FermStop sachets.(this step is critical, do not add the Impressence FermStops without having topped up the water)

Mix Keg Contents Well.

Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]

BYO Alcohol Hard Pub Squash 9.5 Litre Keg Kit Instructions (ABV 5.90%)

Required:

2 x Impressence - Lemon Pub Squash Flavour Shot - 50mL

1 x Impressence - FermStop 50mL

Recipe Instructions:

Add 1.4 Litres of your own neutral alcohol (40% Vodka) to your 9.5 Litre Ball Lock Keg.

Add 2 x Impressence - Lemon Pub Squash Flavour Shots - 50mL

Add 830 gm White Sugar.

Top up to 9.5 Litres with water and then add 1 x FermStop sachet.(this step is critical, do not add the Impressence FermStops without having topped up the water)

Mix Keg Contents Well.

Carbonate to 3.5 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature). [Optimum 20psi at 2°C]