HOPS RAKAU PELLETS

Rakau hops

Rakau, or AlphAroma as it was previously known, was developed in New Zealand. Languishing in its disease free habitat, Rakau features a high concentration of myrcene is said to pair it beautifully to dry-hopped American Pale Ales.

Style Guide

Pale Ale, Lager

Hop Statistics

• Alpha Acids: 5.8 – 10.9%
• Beta Acids: 2.6 – 4.8%
• Cohumulone: (% of alpha acids): 27%
• Total Oils in mls per 100 grams dried: 1.21
• Storage(% alpha acids remaining after 6 months storage at 20° C): 72%

Similar Hop Varieties

Northern Brewer

• Storability Excellent
• Format Pellet
• Origin German
• Flavour and Aroma Floral, Spicy
• Alpha Acids Average
• Use Dual Purpose
• Total Oil Content Average