HOPS IDAHO 7 PELLETS

Idaho 7 Hop Pellets

Idaho 7 ® Brand J 007 is a new hop managed by Yakima Chief Ranches. Developed by Jackson Hop in Wilder, ID, it exhibits a pungent, bold aroma with notes of pineapple, peach, mango, and black tea. It is a high yielding cultivar with dense cones and works well in a variety of beer styles.

Named for its home state, Idaho 7® is a late-maturing aroma hop that drips with juicy notes of tropical and stone fruit, supported by sticky pine and faint notes of earthy black tea.

Idaho 7® plays well with others and shines when paired with varieties like El Dorado®, Comet, Strata®, Cashmere and Centennial in hop-forward beer styles like IPA's and Pale Ales.

BREWING USAGE

• Dual Purpose
• Aromas
• Tropical fruit (pineapple, papaya), citrus, stone fruit, pine & black tea.

Possible Substitutions

• Amarillo
• Calypso
• El Dorado
• Mosaic
Typical Beer Styles
• American-style Ales
• Pale Ale
• IPA

Additional Information

• First released in 2014
• Storage Stability 60 – 65% alpha remaining after 6 months.

Brewing Values

Idaho 7 ® Brand J 007 is a new hop managed by Yakima Chief Ranches. Developed by Jackson Hop in Wilder, ID, it exhibits a pungent, bold aroma with notes of pineapple, peach, mango, and black tea. It is a high yielding cultivar with dense cones and works well in a variety of beer styles.

Named for its home state, Idaho 7® is a late-maturing aroma hop that drips with juicy notes of tropical and stone fruit, supported by sticky pine and faint notes of earthy black tea.

Idaho 7® plays well with others and shines when paired with varieties like El Dorado®, Comet, Strata®, Cashmere and Centennial in hop-forward beer styles like IPA's and Pale Ales.

BREWING USAGE

• Dual Purpose
• Aromas
• Tropical fruit (pineapple, papaya), citrus, stone fruit, pine & black tea

Possible Substitutions

• Amarillo
• Calypso
• El Dorado
• Mosaic

Typical Beer Styles

• American-style Ales
• Pale Ale
• IPA

Additional Information

• First released in 2014.
• Storage Stability 60 – 65% alpha remaining after 6 months.
• Crop: 2019
• Alpha Acids 12.7%
• Beta Acids 4.0%
• Total Oil 2.3 mL/100g
• HSI 0.263
• Alpha Acid: 9.5-14%
• Beta Acid: 3.5-5%
• Total Oil: 1-2 ml/100g
• Cohumulone: 30%
• Myrcene: 45-55%
• Humulene: 10-20%
• Caryophellene: 6-10%
• Farnesene: 0.5-1%
• B-Pinene: 0.4-0.8%