GLADFIELD BIG O - MALTED OATS

Gladfield Big O - Oat Malt is perfect for brewing Hazy beers, Belgian Witbier and adding complexity, mouthfeel and nuttiness to stouts, porters and ales.

Gladfield Big O - Oat Malt have a rich flavour – kilned to enhance nutty, oaty flavours and bring more to the brewer than steamed flaked rolled Oats.

The Big O will bring the same silky smoothness to a beer and will provide a better haze than rolled oats alone in your IPAs.

Specially developed to boast the ideal combination of high turbidity, rich Oat taste and easy of lautering.

The Big O has a few great attributes that make it a preferred Oat Malt for Stouts and Hazy beers. The Big O large, thick husk which greatly aids sparging and run-off.

Brewing Notes:

• The oats and husk will absorb more water, so be prepared to increase the amount of your strike water.
• Mix the oats with the barley during milling to help deliver an even crush.

Typical Beer Styles:

• Belgian Witbier
• Hazy IPA
• Hazy Pale Ales
• Porters
• Stouts

Typical Usage Rates:

• Up to 20%