FRESH WORT TROPICAL PALE ALE

Tropical Pale Ale Fresh Wort Kit.

Get a taste of the tropics with this Tropical Pale FWK flavour explosion of grapefruit, lychee and pineapple, perfect for sundowners at the beach (or anywhere!).

Malt / Adjunct

American Ale, Wheat, Shepherds Delight.

Hops

El Dorado, Citra, Galaxy.

Current IBU

35.

Yeast Suggestions

Morgan’s Premium American Ale,

Additional Dry Hop Suggestions

Morgans 50g Galaxy Hops, Morgans 50g Citra Hops, Morgans 50g El Dorado Hops.

Instructions

• Clean and sanitise your fermentation vessel
• Pour the FWK cube into the fermenter
• Add 5 liters of sanitary water at room temperature to bring volume to 20 Litres if desired
• Pitch yeast as per your yeast packet
• Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
• Once fermentation is complete crash chill if lucky enough and bottle/keg, carbonate, and condition [conditioning usually takes between 1 week and 5 weeks, depending on style]