FRESH WORT JAPANESE LAGER

Japanese Lager - Fresh Wort Kit

• Clean and sanitise your fermentation vessel
• Pour the FWK cube into the fermenter
• Add 5 liters of sanitary water at room temperature to bring volume to 20 Litres if desired
• Pitch yeast as per your yeast packet
• Add dry hop near or at the end of fermentation, dry hop approximately 3 days before bottling or kegging.
• Once fermentation is complete crash chill if lucky enough and bottle/keg, carbonate, and condition [conditioning usually takes between 1 week and 5 weeks, depending on style].
• Malts: Lager Light. 
• Hops :  Saaz, Sorachi Ace.
• IBU : 17
• Makes 20 Litres of beer.