FRESH WORT IRISH EXPORT STOUT

Fresh Wort Kit - Irish Export Stout.

Traditionally dry, flavours of chocolate, coffee and toffee notes.

Instructions:

• Clean and sanitise your fermentation vessel.
• Pour the FWK cube into the fermenter.
• Add 5 litres of sanitary water at room temperature to bring volume to 20 Litres if desired.
• Pitch yeast as per your yeast packet.
• Add dry hop near or at end of fermentation, dry hop approximately 3 days before bottling or kegging.
• Once fermentation is complete crash chill if lucky enough and bottle/keg, carbonate, and condition [conditioning usually takes between 1 week and 5 weeks, depending on style].