FINISHING HOPS-SIMCOE 12gm

Morgans Simcoe Finishing Hops - 12gm

Flavour & Aroma Profile
Simcoe is a dual-purpose hop that can be used in all hop additions throughout the brewing process.

Alongside its fruity and slightly earthy aromas, specific descriptors of the Simcoe hop include grapefruit, passion fruit, pine and berry characteristics. In addition to its great bittering qualities, the Simcoe hop variety – often referred to as “Cascade on steroids” – is known for its tropical fruit flavours. It is commonly used in India pale ales and pale ales.

Simcoe is frequently used for bittering due to its high alpha acid percentages, but can be used as a late addition as well to bring out more fruity aromas. It has since become one of the most popular hops for both the craft beer and homebrewing industries. At 12%-14% Alpha Acid, Simcoe adds a smooth bitterness, but also packs a punch of stone fruit, pine, and citrus zest aromas. It truly is a dual-purpose hop that is capable of standing on its own in single-hopped beers in a wide range of styles.

How to Use (General Steeping Method):

Steep: Place the hop sachet in a cup of boiling water (about 1 cup).

Wait: Let it steep for 10 minutes to extract flavours and aromas.

Add: Pour the steeped liquid and the hop bag into your wort (unfermented beer) at the desired stage (late boil, whirlpool, or to the fermenter after peak fermentation). 

When to Add:

Late Boil/Whirlpool: For flavour and some aroma.

Fermenter (Dry Hopping): For maximum aroma, after fermentation slows.

Finishing hops are essential for brewers wanting to build complex aromas and flavours, making homebrews more professional and vibrant.