FINISHING HOPS-EK GOLDINGS 12gm

Morgans EK Goldings Finishing Hops - 12gm

Flavour & Aroma Profile
East Kent Goldings is a bittering hop that is commonly used only to bitter the beer during brewing, not for much flavour and aroma.

East Kent Golding hops have aroma descriptors that include smooth and delicate with floral, lavender, spice, honey, earth, lemon and thyme overtones.

How to Use (General Steeping Method):

Steep: Place the hop sachet in a cup of boiling water (about 1 cup).

Wait: Let it steep for 10 minutes to extract flavours and aromas.

Add: Pour the steeped liquid and the hop bag into your wort (unfermented beer) at the desired stage (late boil, whirlpool, or to the fermenter after peak fermentation). 

When to Add:

Late Boil/Whirlpool: For flavour and some aroma.

Fermenter (Dry Hopping): For maximum aroma, after fermentation slows.

Finishing hops are essential for brewers wanting to build complex aromas and flavours, making homebrews more professional and vibrant.