FINISHING HOPS-DR RUDI 12gm

Morgans Dr Rudi Finishing Hops - 12gm

Flavour & Aroma Profile
Dr Rudi is a dual-purpose hop that can be used in all hop additions throughout the brewing process.

Dr Rudi hops have specific aroma descriptors that include resin, pine, and lemongrass.

How to Use (General Steeping Method):

Steep: Place the hop sachet in a cup of boiling water (about 1 cup).

Wait: Let it steep for 10 minutes to extract flavours and aromas.

Add: Pour the steeped liquid and the hop bag into your wort (unfermented beer) at the desired stage (late boil, whirlpool, or to the fermenter after peak fermentation). 

When to Add:

Late Boil/Whirlpool: For flavour and some aroma.

Fermenter (Dry Hopping): For maximum aroma, after fermentation slows.

Finishing hops are essential for brewers wanting to build complex aromas and flavours, making homebrews more professional and vibrant.