FINISHING HOPS-CLUSTER 12gm

Morgans Cluster Finishing Hops - 12gm

Flavour & Aroma Profile
Cluster is a dual-purpose hop that can be used in all hop additions throughout the brewing process.

Cluster has specific aroma descriptors that include floral, earthy and sweet fruit. Cluster is an excellent dual-purpose hop and is often used in the reproduction of historical beer styles.

How to Use (General Steeping Method):

Steep: Place the hop sachet in a cup of boiling water (about 1 cup).

Wait: Let it steep for 10 minutes to extract flavours and aromas.

Add: Pour the steeped liquid and the hop bag into your wort (unfermented beer) at the desired stage (late boil, whirlpool, or to the fermenter after peak fermentation). 

When to Add:

Late Boil/Whirlpool: For flavour and some aroma.

Fermenter (Dry Hopping): For maximum aroma, after fermentation slows.

Finishing hops are essential for brewers wanting to build complex aromas and flavours, making homebrews more professional and vibrant.