FINISHING HOPS-CHINOOK 12gm

Morgans Chinook Finishing Hops - 12gm

Flavour & Aroma Profile
Chinook is a dual-purpose hop that can be used in all hop additions throughout the brewing process.

Chinook can be slightly spicy and have a smoky earthiness quality. It has an impressive pine and resin character, with distinct spice and grapefruit. Use sparingly in the boil as it can add a harsh bitterness if overused.

How to Use (General Steeping Method):

Steep: Place the hop sachet in a cup of boiling water (about 1 cup).

Wait: Let it steep for 10 minutes to extract flavours and aromas.

Add: Pour the steeped liquid and the hop bag into your wort (unfermented beer) at the desired stage (late boil, whirlpool, or to the fermenter after peak fermentation). 

When to Add:

Late Boil/Whirlpool: For flavour and some aroma.

Fermenter (Dry Hopping): For maximum aroma, after fermentation slows.

Finishing hops are essential for brewers wanting to build complex aromas and flavours, making homebrews more professional and vibrant.