ENZYME - ALPHA AMYLASE 15gm

Pure Distilling Alpha Amylase

• Alpha Amylase from Pure Distilling is used for liquefaction of starches during the mash prior to fermentation and distillation of craft distilled spirits.
• Add this Japanese strain of Alpha Amylase into your mash when the temperature reaches 50° Celsius and it will convert with in one minute.
• Usage: Add to the mash with the grains.
• Dosage: Use Sachet with up to 10 kg of grain.
• pH Stability: 4.0 - 9.0 optimum 4.0 - 5.0.
• Optimum Temperature: 50° Celsius.