DINGEMANS BELGIAN SPECIAL B MALT 1kg

Dingemans Belgian Special B Malt

Darkest of the Belgian crystal malts, Dingemans Special B malt will impart a heavy caramel taste and is credited with the raisin-like flavour of some Belgian Abbey ales. 

Produced from quality spring barley. Perfect for adding red color values to red ales and Vienna lagers. Slightly aromatic. 

Contributes gentle maltiness as well as some body to finished beer. Flavor: malty-sweet; notes of caramel, honey and biscuit.

Through its unique double drying process, Dingemans Special B has a unique aroma and flavor. It imparts a heavy caramel taste and is often credited with the raisin-like flavor of some Belgian abbey ales. It can substitute chocolate and black malt when bitterness is not desired.

EBC: 270 -350
Specialty Malt
Diastatic Power: 0° Lintner

Greater than 5% will impart a dark brown-black colour and fuller body.