CHUNKS WHISKY PORT 500gm

Pure Distilling Whisky Port Chunks

• Sourced from genuine local & imported port barrels that have contained aged premium whisky.
• Use 100 gm per litre of spirit for general use.

For best results we have find that three soakings gives the best results.

• First Soaking - use the entire 500 gm pack with 2.50 litres of spirit for 6-8 days and strain.
• Second Soaking - add 2.30 litres of spirit and leave for 10-24 days and strain.
• Third Soaking - add a further 2.3 litres of spirit and leave for 5 – 6 weeks, best with an essence.