CASSIA BARK - BAKERS CINNAMON

Cassia Bark - Bakers Cinnamon.

• Cassia Bark is often known as Baker’s Cinnamon, Bastard Cinnamon, Dutch Cinnamon, Korintje Cinnamon. It's true botanical name is "Cinnamomum burmanii".

Description & Use:

• Often confused with cinnamon, cassia has a very sweet, pungent aroma and almost bitter taste when used to excess.
• This is what the majority of bakers use on cinnamon donuts, in apple strudel and in cinnamon spiced muffins.
• Cassia is also used in the United States and at one time was referred to there as Saigon Cinnamon.
• Highly perfumed, cassia is delicious in sweet dishes but also works well as a gin botanical.
• 250 gm pack.