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CALCIUM CHLORIDE
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Calcium Chloride
- Add calcium if the water is low in chloride.
- Calcium Chloride (CaCl2*2H2O).
- Brewing salts should be used sparingly to make up for gross deficiencies or overabundance of ions. The concentrations below are for 1 gram dissolved in 1 gallon (3.785 litres) of distilled water.
- Dissolution of 1 gram of a salt in your water will result in a different value due to your water's specific mineral content and pH. However, the results should be reasonably close.
- Concentration at 1 gram per gallon (3.785 litres).
- 72 ppm
- Ca+2
- 127 ppm
- Cl-1
CALCIUM CHLORIDE