CALCIUM CHLORIDE 50gm

Calcium Chloride - 1kg

• Lowers pH in beer
• Add calcium if the water is low in chloride.
• Calcium Chloride (CaCl2*2H2O).
• Brewing salts should be used sparingly to make up for gross deficiencies or overabundance of ions. The concentrations below are for 1 gram dissolved in 1 gallon (3.785 litres) of distilled water.
• Dissolution of 1 gram of a salt in your water will result in a different value due to your water's specific mineral content and pH. 
• Concentration at 1 gram per gallon (3.785 litres).
• 72 ppm
• Ca+2
• 127 ppm
• Cl-1