Queenstown Quencher
The Queenstown Quencher is a refreshing, gin-based New Zealand cocktail twist on a classic gin and tonic.
Ingredients:
- 50 ml (pre-mixed) Top Shelf Dry Gin
- 200 ml Indian tonic water
- A couple of twists of black pepper
- A slice of lime for garnish
- Ice
Instructions:
- Pour the gin into a glass filled with ice.
- Top up with tonic water.
- Add a couple of twists of black pepper.
- Stir gently and garnish with a slice of lime.
- Enjoy!